Spark Menu

Homemade seafood sauce topped with salmon, shrimp, crab, scallops, and parmesan.

Cavatappi pasta tossed with cream alfredo sauce cheese and topped with parmesan and parsley.

Pappardelle pasta served in a creamy mushroom sauce, topped with fresh arugula and parmesan.

Cavatappi pasta tossed in creamy basil sauce with onion, tomatoes, peppers, and feta cheese.

Pesto gnocchi topped with Caribbean spiced chicken, fresh arugula, and parmesan.

Pan-seared 6oz salmon served over potato gnocchi, finished with a rich lobster sauce.

Julienne-cut vegetables and green onions served with your choice of Shanghai noodles or steamed rice.

Marinated chicken and Julienne cut vegetables stir-fried with Shanghai noodles or rice, tossed in homemade teriyaki sauce and garnished with green onions.

Fresh carrot and cabbage with steam jasmine rice.

Sri Lanka's famous devilled chicken with seared peppers, onion and mild spicy-sweet devil sauce for a fiery finish.

A savory bison patty topped with smoky bacon & onion jam melted provolone cheese and served on a toasted sesame bun.

Crispy chicken with fresh lettuce, tangy BBQ sauce, and carrot-cabbage slaw.

Your choice of chicken, slow-cooked beef, or shrimp with peppers, onions, and tomatoes, topped with a blend of melted cheeses. Served with salsa and sour cream.

Spicy jerk chicken with shredded lettuce, pickled cucumber, mango chutney, tomato, and a drizzle of jerk mayo.

Tender beef with shredded lettuce, tomato, onion, cucumber, feta cheese, and creamy tzatziki sauce.

Savory donair meat with shredded lettuce, tomato, onion, banana peppers, sweet sauce, and fresh cilantro.

Crispy chicken with fresh arugula, tomato, pesto, balsamic glaze, and melted cheese.

Tender beef with sweet onions, sauteed mushrooms, and melted fontina cheese on ciabatta bun.

Italian sandwich on a baguette, Thousand Island dressing, ham, salami, pepperoni, provolone cheese, shredded lettuce, tomato, and pepperoncini.

Garlic mayo, baguette, Juicy shrimps, Dill, Baked with cheese

Homemade seafood sauce topped with salmon, shrimp, crab, scallops, and parmesan.

Penne pasta tossed with cream alfredo sauce cheese and topped with parmesan and parsley.

Penne pasta served in a creamy mushroom sauce, topped with fresh arugula and parmesan.

Penne pasta tossed in creamy basil sauce with onion, tomatoes, peppers, and feta cheese.

Penne pasta tossed in our creamy spark cheese sauce.

Juicy burger topped with crispy bacon, cheddar cheese, fresh lettuce, tomato, pickles, and homemade burger sauce, all served on a toasted gluten free bun or lettuce wrap.

Sliced turkey breast and crispy bacon with tomato, lettuce, provolone cheese, mayo, and a sweet cranberry sauce on gluten free bun or lettuce wrap.

Tender beef with sweet onions, sauteed mushrooms, and melted provolone cheese on gluten free bun or lettuce wrap.

Italian sandwich on a gluten free bun or lettuce wrap, Thousand Island dressing, ham, salami, pepperoni, provolone cheese, shredded lettuce, tomato, and pepperoncini.

Juicy shrimp tossed in dill, garlic, mayo and topped with fresh dill and melted cheese.

Crispy fries topped with spicy mango chili sauce and melted cheese.

Crispy fries smothered in tangy buffalo sauce and melted cheese.

Crispy fries loaded with spicy jerk mango chili sauce and melted cheese.

Crispy potato wedges drizzled with zesty lemon dressing and topped with crumbled feta.

Crispy potato chips topped with fresh tomato, jalapeno, melted cheese, green onions, and drizzled with our signature Spark sauce.

Calamari tossed in our homemade seasoning, served with a refreshing mango dip, garnished with green onions and a wedge of lemon.

4 pieces of crispy chicken tenders served with fries.

Crisp romaine with carrot, apple, tomato, and celery, tossed in a tangy poppy seed dressing.