Catering Menu
Here you'll find a variety of delicious options to suit any event. If would like more information about our menu choices or have specific requests, please don't hesitate to contact us. We're here to help make your catering experience exceptional!
Need more information please feel free to contact us. We are more than happy to help you on your request.
Tel: 780-570-3092
Email: info@SparkChef.ca
Sides
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Caesar salad or mix green salad
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Bread & Butter
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Sautee or boil vegetable
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Mash, baby roast or roasted sweet potato
Chicken Dishes
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Blackened chicken with herbed white sauce
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Grilled chicken with mushroom sauce
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Italian marinated chicken breast with fancy rose sauce
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Seared chicken breast with Asian BBQ sauce
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Teriyaki chicken with noodles or rice
Seafood Dishes
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Seared salmon with caper, dill cream sauce
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Seafood lasagna
Beef Dishes
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Roast beef with 3 peppercorn or mushroom sauce
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Beef stew
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Braised beef brisket with jus
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Stir fry beef with rice or noodles
Pasta Dishes
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Chicken alfredo with cavatappi pasta
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Chicken & broccoli in rose sauce with cavatappi pasta
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Spark special vegetarian
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Beef and mushroom pasta
Dessert
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Assorted dessert platter
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Fruit platter
Additions
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Cheese plater
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Vegetable platter
Birthday Parties
$270 for a group 15 (minimum).
$15 for additional member
Need more information please feel free to contact us. We are more than happy to help you on your request.
Tel: 780-570-3092
Email: info@SparkChef.ca
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Cheese or pepperoni pizza or mac & cheese (add chicken optional)
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Chicken tenders
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Fries
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Sandwiches (chicken or egg)
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Drinks two 1.5l bottles of your favor
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Birthday cake and decorations are available for an additional charge.
Private Dinners
Up to 30 People (15 minimum)
$40 per head
Need more information please feel free to contact us. We are more than happy to help you on your request.
Tel: 780-570-3092
Email: info@SparkChef.ca
3 Course Plated Dinner
Choose any three items from each section as a choice and has to be pre ordered
Appetizers
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Cream of mushroom soup
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Lobster & shrimp bisque
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Chef salad
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Caesar salad
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Shrimp trinidad
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crispy chicken bites on sweet tomato chutney, arugula, balsamic
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Beet, arugula, tomato, bocconcini, balsamic salad
Mains
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Blackened chicken breast, buttered broccoli, roast sweet potato with herb cream sauce
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Roast beef, garlic mash potato, buttered broccoli and carrot with peppercorn sauce
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Herb marinated grill chicken on roasted red pepper coulis, vegetable roulade, fondant potato
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Roast pork tenderloin with honey glazed beets and fondant potato with apple sauce
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Spark lasagna
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Seared salmon with caper butter, cauliflower puree, glazed carrots and roasted potato
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Vegetable au gratin(vegetarian)
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Rich cauliflower puree, roasted sweet potato, fried tofu with cassava chips (vegetarian)
Desserts
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Fruit platter
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Cheese cake with berry compote, chocolate drizzle
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Warm sticky toffee with vanilla ice cream
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Tiramusu
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Tea/coffee